大型酒店廚房?jī)?nèi)有很多的設(shè)備，每一種都是不可或缺的產(chǎn)品，尤其是排煙罩設(shè)備，它是重要的排煙產(chǎn)品，在應(yīng)用方面可以發(fā)揮出很大的作用，那么大家知道濟(jì)南排煙罩設(shè)備安裝前及安裝中要了解什么嗎？

There are a lot of equipment in the kitchen of large hotels, each of which is an indispensable product, especially the smoke exhaust hood equipment, which is an important smoke exhaust product and can play a great role in application. Do you know what to know before and during the installation of the smoke exhaust hood equipment in Jinan?

排煙罩設(shè)備安裝前：

Before installation of smoke exhaust hood:

在安裝排煙罩設(shè)備之前，需要確保土建工程中的電氣和管道管道預(yù)安裝，以及地板和墻壁處理。門(mén)口的大小使設(shè)備能夠順利進(jìn)入現(xiàn)場(chǎng)。當(dāng)然根據(jù)方案預(yù)留足夠的水位勢(shì)，尤其是線徑滿(mǎn)足相應(yīng)設(shè)備的要求。

Before installing the smoke exhaust hood equipment, it is necessary to ensure the pre installation of electrical and piping in the civil works, as well as the floor and wall treatment. The size of the doorway enables the equipment to enter the site smoothly. Of course, sufficient water level potential shall be reserved according to the scheme, especially the wire diameter to meet the requirements of corresponding equipment.

還有預(yù)留煙管孔的尺寸要符合設(shè)計(jì)要求。如果這些方面有些不符合初步設(shè)計(jì)的要求，經(jīng)過(guò)溝通協(xié)調(diào)后才能安排設(shè)備進(jìn)入現(xiàn)場(chǎng)安裝。

The size of the reserved smoke pipe hole shall meet the design requirements. If some of these aspects do not meet the requirements of the preliminary design, the equipment can be arranged to enter the site for installation after communication and coordination.

在進(jìn)入酒店廚房設(shè)備之前，需要檢查功能空間的大小是否與酒店廚房工程圖紙一致，并及時(shí)調(diào)整，然后安排設(shè)備進(jìn)入并設(shè)置順序。

Before entering the hotel kitchen equipment, it is necessary to check whether the size of the functional space is consistent with the hotel kitchen engineering drawings, adjust it in time, and then arrange the equipment to enter and set the order.

排煙罩設(shè)備安裝中

Installation of smoke exhaust hood

注意設(shè)備的安裝和施工順序。先安裝排風(fēng)系統(tǒng)，然后是冷庫(kù)，燈具設(shè)計(jì)，吊頂，門(mén)窗安裝。然后老師可以有效的安裝爐灶、電器、機(jī)械設(shè)備，然后在廚房安裝排煙設(shè)備。所有安裝工作完成后，酒店廚房設(shè)備調(diào)試程序?qū)⑦\(yùn)行。如果順序混亂，可能會(huì)影響一些設(shè)備的安裝麻煩。

Pay attention to the equipment installation and construction sequence. First install the exhaust system, then the cold storage, lamp design, suspended ceiling, and door and window installation. Then teachers can effectively install stoves, electrical appliances and mechanical equipment, and then install smoke exhaust equipment in the kitchen. After all installation work is completed, the hotel kitchen equipment commissioning program will run. If the sequence is confused, it may affect the installation of some equipment.

各種設(shè)備需要按照自己的設(shè)計(jì)圖紙和安裝工程施工管理辦法進(jìn)行安裝，如排煙罩設(shè)備——煙罩的安裝面積，煙罩的安裝高度，各種配件的安裝時(shí)間順序，煙罩的吊裝坡度，安裝后有什么設(shè)計(jì)要求，安裝的企業(yè)技術(shù)標(biāo)準(zhǔn)有什么關(guān)系等，酒店廚房設(shè)備的各個(gè)方面都要充分考慮和處理。

All kinds of equipment shall be installed according to their own design drawings and installation project construction management methods, such as smoke exhaust hood equipment - installation area of smoke exhaust hood, installation height of smoke exhaust hood, installation time sequence of various accessories, lifting slope of smoke exhaust hood, what are the design requirements after installation, what is the relationship between the installed enterprise technical standards, etc. All aspects of hotel kitchen equipment shall be fully considered and handled.

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