The horizontal section of the pipe in the kitchen oil fume purifier smoke exhaust project should not be too long. In particular, the wind resistance of the oil fume purifier device will increase. Generally, the larger horizontal distance should not exceed 15m, and the slope should be more than 2%. A movable joint should be set at the horizontal end to facilitate the cleaning of oil dirt in the pipeline. The new kitchen oil fume purifier should be installed in the front of the kitchen near end smoke exhaust fan as far as possible to reduce the oil fume adhesion between the smoke exhaust pipe and the fan impeller, and extend the pipeline cleaning and fan maintenance cycle. The branch pipe of exhaust hood shall be equipped with air volume regulating valve.

廚房送風系統(tǒng)應(yīng)采用直流模式，廚房通風工程系統(tǒng)應(yīng)采用變速風機或相關(guān)風機進行送風和排風。這樣，隨時產(chǎn)生的大量廢氣可以更直接、更有效地排放到室外。

The kitchen air supply system shall adopt DC mode, and the kitchen ventilation engineering system shall adopt variable speed fan or relevant fan for air supply and exhaust. In this way, a large amount of waste gas generated at any time can be discharged to the outside more directly and effectively.

廚房油煙凈化器裝置的選擇應(yīng)根據(jù)廚房排氣和爐灶的數(shù)量進行匹配。排煙口布置在廚房內(nèi)，應(yīng)根據(jù)廚房的具體位置考慮排氣口的布置。送風口不應(yīng)與廚師的頭部對齊，以免影響廚師的健康，擾亂廚房的排氣性能。確定送風出口的出風速時，距離地面2m左右風速0.25m/s更理想。廚房油煙凈化器裝置安裝在通風排煙工程中，送風口應(yīng)沿排氣罩方向布置，較小距離蓋前00.7m，而且排氣口離排氣罩越遠越好。每個烹飪廚房都須有一個送風的工作。

The selection of kitchen oil fume purifier should be matched according to the number of kitchen exhaust and stoves. The exhaust outlet is arranged in the kitchen, and the layout of the exhaust outlet should be considered according to the specific location of the kitchen. The air supply outlet should not be aligned with the head of the cook to avoid affecting the health of the cook and disturbing the exhaust performance of the kitchen. When determining the outlet wind speed of the air supply outlet, the wind speed of 0.25m/s about 2m from the ground is more ideal. The kitchen oil fume purifier is installed in the ventilation and smoke exhaust project. The air supply outlet should be arranged along the direction of the exhaust hood, with a small distance of 00.7m in front of the cover, and the exhaust outlet should be as far away from the exhaust hood as possible. Each cooking kitchen must have a work of air supply.

應(yīng)注意機房、風機和風管布置廚房排氣機應(yīng)設(shè)置在廚房上部，廚房是公共建筑的一部分，排氣機應(yīng)設(shè)置在屋，使風管處于負壓狀態(tài)，避免氣味溢出。廚房排口應(yīng)盡量遠離室內(nèi)空調(diào)系統(tǒng)的通風口，避免廚房氣味和空調(diào)系統(tǒng)，影響空調(diào)系統(tǒng)的空氣質(zhì)量。廚房排氣風機一般應(yīng)選擇低噪聲離心風機。

Attention should be paid to the arrangement of the machine room, fan and air duct. The kitchen exhaust fan should be set in the upper part of the kitchen. The kitchen is a part of the public building. The exhaust fan should be set on the roof layer to keep the air duct in the negative pressure state and avoid odor overflow. The kitchen exhaust shall be far away from the vent of the indoor air conditioning system as far as possible to avoid the kitchen odor and the air conditioning system affecting the air quality of the air conditioning system. Generally, low-noise centrifugal fan shall be selected for kitchen exhaust fan.