好的廚房排煙系統(tǒng)不僅可以大幅提升餐廚工作效率，而且還可以大得改善整個廚房工作環(huán)境，所以說一個運轉(zhuǎn)良好的廚房排煙系統(tǒng)意義重大。下面就針對濟南廚房排煙的設(shè)計的前提內(nèi)容講講吧。

A good kitchen smoke exhaust system can not only greatly improve the working efficiency of the kitchen, but also greatly improve the working environment of the whole kitchen. Therefore, a well functioning kitchen smoke exhaust system is of great significance. Let's talk about the premise of Jinan kitchen smoke exhaust design.

廚房排煙的設(shè)計的前提是充分考慮，因為原理相通，所以整個廚房排煙的設(shè)計要緊緊圍繞兩個核心點，即排煙與凈化問題，可以從油煙收納、油煙凈化，以及通過管道進行輸送三個環(huán)節(jié)來考量。

The premise of the design of kitchen smoke exhaust is to fully consider. Because the principles are interlinked, the design of the whole kitchen smoke exhaust should closely focus on two core points, namely, smoke exhaust and purification, which can be considered from three links: smoke storage, smoke purification, and transportation through pipelines.

煙氣收納主要在煙罩配合風(fēng)機的作用下進行，通過風(fēng)機吸收的煙氣運送通風(fēng)管道，在再凈化器的作用下，將油煙實現(xiàn)凈化排放到空中，在這整個過程中，如果考慮凈化效果，大風(fēng)量的油煙凈化器效果則較為明顯。

The flue gas storage is mainly carried out under the action of the smoke hood and the fan. The flue gas absorbed by the fan is transported to the ventilation duct, and the oil smoke is purified and discharged into the air under the action of the re purifier. In the whole process, if the purification effect is considered, the effect of the oil smoke purifier with large air volume is more obvious.

其次，還有一點不能忽視，那便是煙罩上的通風(fēng)管道，尺寸大小，還有法蘭尺寸、風(fēng)機功率大小都會影響終的排煙效果，這些因素共同作用。

Secondly, there is another point that cannot be ignored, that is, the size of the ventilation duct on the smoke hood, the size of the flange, and the power of the fan will affect the final smoke exhaust effect. These factors work together.

還有一點設(shè)計與安裝的過程中，還要考慮餐飲的使用途徑。當(dāng)下餐飲業(yè)“門派林立”，有中餐廳、西餐廳，而用途則也不盡相同。中餐廚房空間內(nèi)，八大菜系各有各的道，但烹煮關(guān)系排煙量的考慮是不能忽視的大問題。

There is also a point that the use of catering should be considered in the process of design and installation. At present, there are many "sects" in the catering industry, including Chinese restaurants and Western restaurants, and their uses are different. In the Chinese kitchen space, each of the eight major cuisines has its own way, but the consideration of cooking relationship and smoke exhaust is a big problem that cannot be ignored.

蒸煮間，對新風(fēng)的要求較輕，但同樣對排風(fēng)效果還是比較關(guān)注這一點，通常產(chǎn)生的大量的水蒸氣是不爭事實，在這一點上，通常對排氣設(shè)備宜采用大風(fēng)量的排風(fēng)設(shè)備，而對油煙凈化器則一般不作較高要求。

In the cooking room, the requirements for fresh air are relatively light, but we also pay more attention to the exhaust effect. It is an indisputable fact that a large amount of steam is usually produced. In this regard, it is usually appropriate to use large air volume exhaust equipment for exhaust equipment, while generally, there is no high requirements for lampblack purifier.

西餐廚房與中餐廳不同的是，西餐廳烹煮一不大的情況下，對廚房設(shè)備全而精還是有要求的。所以說，設(shè)計與安裝兩個環(huán)節(jié)要結(jié)合以上問題，具體問題具體分析。

The difference between a western kitchen and a Chinese restaurant is that when the cooking in a western restaurant is small, there are still requirements for complete and sophisticated kitchen equipment. Therefore, the two links of design and installation should be combined with the above problems and analyzed in detail.

對廚師，還是對環(huán)境，都有著十分重要的作用。因此，廚房排煙系統(tǒng)關(guān)乎施工方，也關(guān)系餐飲老板板，更關(guān)系就餐人員與環(huán)境之間的關(guān)系，這些因素看似單一，實則并不孤立。更多關(guān)注事項就來我們網(wǎng)站http://www.bjhgf.com咨詢吧。

It plays a very important role in both the chef and the environment. Therefore, the kitchen smoke exhaust system is related to the construction party, the catering owner board, and the relationship between diners and the environment. These factors seem to be single, but in fact they are not isolated. Come to our website for more concerns http://www.bjhgf.com Consult.